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Hodori Korean Garden menu

13 dishes across 5 sections $20–40 Korean restaurant

Prices transcribed from the printed menu, last checked

Menu Hodori Korean Garden photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Hodori Korean Garden photo menu 1 Hodori Korean Garden photo menu 2 Hodori Korean Garden photo menu 3 Hodori Korean Garden photo menu 4 Hodori Korean Garden photo menu 5 Hodori Korean Garden photo menu 6 Hodori Korean Garden photo menu 7 Hodori Korean Garden photo menu 8 Hodori Korean Garden photo menu 9 Hodori Korean Garden photo menu 10

Small Dishes 11 dishes

  • YACHE BOKGUM – STIR FRIED VEGETABLES A$10.50

  • TWIGIM MANDU – FRIED DUMPLINGS A$10.50

  • BINDAE-DDEOK – SEAFOOD PANCAKE A$14.50

  • KIMCHI BINDAE-DDEOK – KIMCHI PANCAKE A$12.50

  • POTATO PANCAKE A$15.00

  • DDEOK-BOK-GI – SPICY RICE CAKES A$13.00

  • DUBU TWI-GIM – DEEP FRIED TOFU A$10.50

  • DEEP FRIED PRAWNS A$12.50

  • DEEP FRIED PORK CUTLET A$14.50

  • SASHIMI A$16.50

  • SASHIMI SALAD A$14.00

Chimak - Fried Chicken & Co. 6 dishes

  • KOREAN FRIED CHICKEN - 1/2 SERVE A$20.00

    CHOOSE UP TO TWO COMBINATIONS: NO SAUCE, SWEET CHILLI SAUCE OR SOY GARLIC SAUCE.

  • KOREAN FRIED CHICKEN - FULL SERVE A$33.00

    CHOOSE UP TO TWO COMBINATIONS: NO SAUCE, SWEET CHILLI SAUCE OR SOY GARLIC SAUCE.

  • DAK GANG JEONG - 1/2 SERVE A$20.00

    CRUNCHY CHICKEN PIECES WITH SWEET AND TANGY SAUCE.

  • DAK GANG JEONG - FULL SERVE A$33.00

    CRUNCHY CHICKEN PIECES WITH SWEET AND TANGY SAUCE.

  • PA-DAK A$35.00

    KOREAN FRIED CHICKEN TOPPED WITH SPRING ONION SALAD

  • DEEP FRIED PORK CUTLET A$33.00

    DEEP FRIED PORK CUTLETS WITH A SWEET CHILLI SAUCE

Soups 3 dishes

  • DDEOK-MANDU-GUK A$14.50

    MILD BEEF STOCK SOUP WITH RICE CAKES AND DUMPLINGS

  • HAE-JANG-GUK A$19.00

    SPICY BEEF STOCK SOUP WITH GREENS AND BRAISED BEEF

  • CHICKEN GINSENG SOUP A$23.00

    MILD STUFFED CHICKEN SOUP WITH GINSENG

Noodles 5 dishes

  • JJA-JANG-MYUN A$14.00

    NOODLES IN BLACK BEAN SAUCE WITH PORK

  • JJAM-BBONG A$14.00

    NOODLES IN A SPICY BEEF BROTH WITH SEAFOOD AND VEGETABLES

  • UDON A$14.00

    NOODLES IN A MILD SOY BROTH WITH FISHCAKE, SEAFOOD, EGG AND VEGETABLES.

  • JAPCHAE A$16.50

    SWEET POTATO NOODLES IN SWEET SOY SAUCE WITH BEEF, CAPSICUM AND OTHER VEGETABLES

  • HODORI JAPCHAE A$16.50

    SWEET POTATO NOODLES IN SWEET SOUR SAUCE WITH PORK AND ASSORTED VEGETABLES

Cold Noodles 3 dishes

  • MUL-NAENG-MYUN A$15.00

    NOODLES IN CHILLED BEEF STOCK WITH EGG AND ASSORTED VEGETABLES

  • BIBIM-NAENG-MYUN A$14.00

    COLD NOODLES IN A SPICY SAUCE WITH EGG AND ASSORTED VEGETABLES

  • JENG-BAN-GUK-SU A$26.00

    A PLATTER OF COLD BUCKWHEAT NOODLES IN A SPICY SAUCE WITH EGG AND ASSORTED VEGETABLES.

Rice 5 dishes

  • DOLSOT BIBIMBAP A$16.50

    STONE POT MIXED RICE WITH BEEF, SEASONAL VEGETABLES AND EGG

  • HAE-MUL DOLSOT BIBIMBAP A$16.50

    STONE POT MIXED RICE WITH SEAFOOD, SEASONAL VEGETABLES AND EGG

  • KIMCHI DOLSOT BIBIMBAP A$16.50

    STONE POT MIXED RICE WITH KIMCHI, PORK, SOYBEAN SPROUTS AND EGG

  • HWE-DUP-BAB A$20.00

    MIXED RICE WITH RAW SALMON AND ASSORTED VEGETABLES

  • JANG-EO DUP-BAB A$19.00

    MIXED RICE WITH TERIYAKI EEL AND ASSORTED VEGETABLES

Dishes to Share 13 dishes

  • DUBU KIMCHI A$25.00

    STEAMED TOFU WITH PORK AND KIMCHI

  • BUL-DAK NOODLES A$25.00

    EXTREMELY SPICY NOODLES WITH CHICKEN

  • YOOK-HWE A$38.00

    MARINATED RAW BEEF WITH EGG

  • SASHIMI SALAD A$38.00

    A LARGE SALAD WITH A GENEROUS SERVING OF SALMON SASHIMI

  • BO-SSAM - AVAILABLE ONLY ON WEEKENDS STARTING FRIDAY NIGHT A$35.00

    SLOW COOKED BOILED PORK, SALTED CABBAGE AND KIMCHI WITH OYSTERS AND SQUID

  • GAE-JANG A$28.00

    SPICY MARINATED RAW CRAB

  • GAJAMI GU-I A$31.00

    PAN FRIED FLOUNDER WITH A SOY BASED SAUCE

  • GO-DEUNG-EO GU-I A$15.50

    PAN FRIED MACKEREL

  • A-GUI-JJIM A$60.00

    SPICY MONKFISH STEW WITH BEAN SPROUTS, PRAWNS AND SEA SQUIRT.

  • KKAN-POONG-GI A$28.00

    DEEP FRIED CHICKEN PIECES COATED IN A SPICY SAUCE WITH PEANUT AND CAPSICUM

  • SE-WOO KKAN-POONG-GI A$38.00

    DEEP FRIED PRAWNS COATED IN A SPICY SAUCE WITH PEANUT AND CAPSICUM

  • TANG-SOO-YOOK A$28.00

    DEEP FRIED BEEF COATED IN A SWEET AND SOUR SAUCE

  • SE-WOO TANG-SOO-YOOK A$38.00

    DEEP FRIED PRAWNS COATED IN A SWEET AND SOUR SAUCE

Sizzling Plates 14 dishes

  • SO BULGOGI – MARINATED BEEF A$16.50

    AVAILABLE IN CHILLI OR SOY SAUCE.

  • DWE-JI BULGOGI – MARINATED SPICY PORK A$16.50

  • DAK BULGOGI – MARINATED CHICKEN

    AVAILABLE IN CHILLI OR TERIYAKI SAUCE.

  • SO GALBI – MARINATED BEEF SPARE RIBS A$17.50

  • DWE-JI GALBI – MARNINATED PORK SPARE RIBS A$17.50

  • SAM-GYEOB-SAL– PORK BELLY A$16.00

  • DEUNG-SHIM – BEEF SIRLOIN A$16.00

  • CHA-DOL-BAG-I– STONE BEEF A$16.00

  • WOO-SEOL– OX TONGUE A$16.00

  • SENG-SAME-GYEOB-SAL- THICK CUT PORK BELLY A$17.50

  • YEON-EO GU-I – TERIYAKI SALMON A$19.50

  • NAK-JI-BOKKUM –MARINATED CHILLI OCTOPUS A$17.50

  • O-JING-EO BOKKUM –MARINATED CHILLI SQUID A$16.50

  • SE-WOO BOKKUM–MARINATED CHILLI PRAWN A$18.50

Table BBQ - MINIMUM OF TWO SERVES MUST BE ORDERED ON WEEKDAYS FOR TABLE BBQ. ON WEEKENDS, A MINIMUM OF THREE SERVES MUST BE ORDERED 19 dishes

  • SO BULGOGI – MARINATED BEEF A$16.50

    AVAILABLE IN CHILLI OR SOY SAUCE.

  • SO GALBI – MARINATED BEEF SPARERIBS A$17.50

  • DWE-JI GALBI – MARNINATED PORK SPARERIBS A$17.50

  • WANG-GALBI - PRIME MARINATED BEEF SPARERIBS A$19.50

  • SAM-GYUB-SAL– PORK BELLY A$15.00

  • DEUNG-SHIM – BEEF SIRLOIN A$15.00

  • CHA-DOL-BAG-I – STONE BEEF A$15.00

  • WOO-SEOL– OX TONGUE A$15.00

  • MARBLED BEEF RIB CUT A$19.50

  • FRESH SCALLOPS (4 PIECES) A$17.00

  • KING SIZED PRAWNS (4 PIECES) A$21.50

  • FRESH OYSTERS (4 PIECES) A$15.00

  • FRESH ABALONE (4 PIECES) A$25.00

  • FRESH SQUID (WITHOUT LEGS) A$15.00

  • EXTRAS - ASSORTED MUSHROOMS A$5.00

  • EXTRAS - FRESH GARLIC SLIVERS A$1.00

  • EXTRAS - SPRING ONION SALAD A$5.00

  • EXTRAS - PICKLED RADISH A$4.00

  • EXTRAS - FRESH LETTUCE A$3.00

BBQ Specials 4 dishes

  • MODOOM BBQ A$48.00

    PORK BELLY, BEEF SIRLOIN, STONE BEEF AND OX TONGUE.

  • SEAFOOD BBQ A$60.00

    SCALLOP, ABALONE, KING PRAWNS, OYSTERS AND SQUID.

  • BBQ DELUXE –MODOOM BBQ DELUXE A$80.00

    EYE FILLET, MARBLED RIB EYE, THICK CUT PORT BELLY, OX TONGUE AND STONE BEEF. INCLUDES ASSORTED MUSHROOMS, CARROT AND LETTUCE.

  • KIMCHI SCALLOP BBQ A$45.00

    SCALLOP, PORK BELLY AND KIMCHI.

Hotpots - Small, Medium, Large 31 dishes

  • KIMCHI JIGAE SPICY - KIMCHI HOTPOT WITH TOFU AND PORKBELLY - S A$15.50

  • KIMCHI JIGAE SPICY - KIMCHI HOTPOT WITH TOFU AND PORKBELLY - M A$35.00

  • KIMCHI JIGAE SPICY - KIMCHI HOTPOT WITH TOFU AND PORKBELLY - L A$49.00

  • CHAMCHI KIMCHI JIGAE SPICY KIMCHI HOTPOT WITH TOFU AND COOKED TUNA - S A$15.50

  • CHAMCHI KIMCHI JIGAE SPICY KIMCHI HOTPOT WITH TOFU AND COOKED TUNA - M A$35.00

  • CHAMCHI KIMCHI JIGAE SPICY KIMCHI HOTPOT WITH TOFU AND COOKED TUNA - L A$49.00

  • DWEN-JANG JIGAE SOYBEAN PASTE HOTPOT WITH SEAFOOD AND TOFU - S A$15.50

  • DWEN-JANG JIGAE SOYBEAN PASTE HOTPOT WITH SEAFOOD AND TOFU - M A$35.00

  • DWEN-JANG JIGAE SOYBEAN PASTE HOTPOT WITH SEAFOOD AND TOFU - L A$49.00

  • SUN-DU-BU JIGAE SPICY SILKEN TOFU HOTPOT WITH EGG, VEGETABLES AND SEAFOOD - S A$15.50

  • SUN-DU-BU JIGAE SPICY SILKEN TOFU HOTPOT WITH EGG, VEGETABLES AND SEAFOOD - M A$35.00

  • SUN-DU-BU JIGAE SPICY SILKEN TOFU HOTPOT WITH EGG, VEGETABLES AND SEAFOOD - L A$49.00

  • YOOK-GYE-JANG SPICY BEEF HOTPOT WITH VEGETABLES AND EGG - S A$15.50

  • YOOK-GYE-JANG SPICY BEEF HOTPOT WITH VEGETABLES AND EGG - M A$35.00

  • YOOK-GYE-JANG SPICY BEEF HOTPOT WITH VEGETABLES AND EGG - L A$49.00

  • SA-GOL-WOO-GEO-JI-TANG MILD BEEF HOTPOT WITH GREENS - S A$15.50

  • SA-GOL-WOO-GEO-JI-TANG MILD BEEF HOTPOT WITH GREENS - M A$35.00

  • SA-GOL-WOO-GEO-JI-TANG MILD BEEF HOTPOT WITH GREENS - L A$49.00

  • BU-DEH JIGAE - M A$36.00

    FUSION SPICY BEEF HOTPOT WITH BAKED BEANS, PORK, HAM AND VEGETABLES (ALSO KNOWN AS ARMY STEW)

  • BU-DEH JIGAE - L A$49.00

    FUSION SPICY BEEF HOTPOT WITH BAKED BEANS, PORK, HAM AND VEGETABLES (ALSO KNOWN AS ARMY STEW)

  • BEO-SOT JEONGOL - M A$36.00

    BEEF AND MUSHROOM HOTPOT WITH ASSORTED MUSHROOMS

  • BEO-SOT JEONGOL - L A$49.00

    BEEF AND MUSHROOM HOTPOT WITH ASSORTED MUSHROOMS

  • HAE-MUL-TANG - M A$40.00

    SEAFOOD HOTPOT WITH TOFU AND VEGETABLES.

  • HAE-MUL-TANG - L A$53.00

    SEAFOOD HOTPOT WITH TOFU AND VEGETABLES.

  • AL-TANG - M A$40.00

    SEAFOOD AND FISH ROE HOTPOT WITH TOFU AND VEGETABLES

  • AL-TANG - L A$53.00

    SEAFOOD AND FISH ROE HOTPOT WITH TOFU AND VEGETABLES

  • GOB-CHANG JEONGOL - M A$40.00

    BEEF INTESTINE HOTPOT WITH VEGETABLES

  • GOB-CHANG JEONGOL - L A$53.00

    BEEF INTESTINE HOTPOT WITH VEGETABLES

  • SEOK-EO JIGAE - M A$40.00

    BEEF INTESTINE HOTPOT WITH OCTOPUS, SIRLOIN AND VEGETABLES

  • SEOK-EO JIGAE - L A$53.00

    BEEF INTESTINE HOTPOT WITH OCTOPUS, SIRLOIN AND VEGETABLES

  • SEAFOOD NOODLE HOTPOT - L A$55.00

    SPICY BEEF STOCK SOUP WITH KING PRAWNS, SCALLOP, SQUID, OCTOPUS, MUSSELS, VEGETABLES AND A GENEROUS SERVE OF NOODLES.

Shared Dishes (Cooked to Share), M - Medium Size, L - Large Size 8 dishes

  • O-NAK - M A$38.00

    SPICY MARINATED OCTOPUS, SQUID AND VEGETABLES COOKED AT THE TABLE

  • O-NAK - L A$50.00

    SPICY MARINATED OCTOPUS, SQUID AND VEGETABLES COOKED AT THE TABLE

  • O-SAM - M A$38.00

    SPICY MARINATED SQUID, PORK BELLY AND VEGETABLES COOKED AT THE TABLE

  • O-SAM - L A$50.00

    SPICY MARINATED SQUID, PORK BELLY AND VEGETABLES COOKED AT THE TABLE

  • GOB-NAK - M A$39.00

    SLICED BEEF INTESTINE AND OCTOPUS COOKED IN BEEF STOCK WITH A KOREAN HERB MIXTURE.

  • GOB-NAK - L A$52.00

    SLICED BEEF INTESTINE AND OCTOPUS COOKED IN BEEF STOCK WITH A KOREAN HERB MIXTURE.

  • EXTRA - SOYBEAN SPROUTS AND SEAWEED RICE MIXTURE A$5.00

  • EXTRA - UDON NOODLES A$3.00

Drinks and Desserts 6 dishes

  • SMALL CANNED SOFT DRINK A$3.00

  • LARGE CANNED SOFT DRINK A$4.50

  • APPLE JUICE A$4.00

  • ORANGE JUICE A$4.00

  • ICE CREAM (GREEN TEA OR BLACK SESAME) A$4.50

  • BINGSOO- SWEET SHAVED ICE (FRUIT, MANGO AND RED BEAN) A$9.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The moment guests step into Hodori Korean Garden, the layered ambiance strikes a balance between casual and intimate, inviting diners to unwind while absorbing subtle traditional décor. Moving past the design, the menu presents a range of classic Korean dishes, exhibiting well-rounded flavors that reflect its culinary roots without overwhelming unfamiliar palates. Some plates arrive with generous portions, showcasing vibrant colors and textures that make browsing Hodori Korean Garden photos rewarding for anyone curious about presentation as much as taste. Yet, certain items could benefit from a touch more seasoning, introducing a mild inconsistency amid otherwise satisfying options.

Conversations flow easily under the soft lighting, accompanied by prompt but unobtrusive service that accommodates both newcomers and regulars. The restaurant's ability to adjust to busy periods without sacrificing attentiveness contributes significantly to the dining experience. Reviewers often highlight this balance, noting how the staff's familiarity with the menu helps guide choices or suggestions when desired. While a few comments mention pricing slightly above casual dining expectations, the quality and authenticity found here justify the expense for many. Mixed tables frequently share side dishes, which adds to the communal atmosphere prevalent throughout the evening.

Exploring Hodori Korean Garden's restaurant environment reveals little pretense, emphasizing comfort alongside Korean culinary tradition. From spicy stews to lighter banchan assortments, the range appeals to diverse tastes and dietary preferences, though some diners might seek more adventurous or fusion options outside the safer staples. The interplay between food and ambiance ultimately shapes the overall impression: a place well-suited for both quiet meals and lively group gatherings. Occasional glimpses of satisfaction afford glimpses into this establishment’s appeal amid the broader Melbourne dining scene.

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